Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...
The preserved egg is delicious. The making is a mystery. Even watching the makers wrap duck eggs in mortar, they still can't see the secret in the mortar. Later, I got a bag of caustic soda for the German alkaline water bread. Later, I saw a rec... ...
Today, I'd like to introduce a super simple way to marinate salted duck eggs. It doesn't need Erguotou or octagons. It's enough to go back to the original way. One salt and one water are enough.
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also ... ...
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
There's absolutely nothing to say about the color of duck egg. I'm salivating when I look at it. The nutritional value of duck egg does not need to be said. Scrambled eggs are Kwai Fu. They taste good.
30 days later is the time to witness miracles
In April, my aunt bought me a box of salted duck eggs with mud outside. After a period of time. Slowly into the taste. Cook a few feel only salty. Later, I went online to check that it was more delicious to bake. The yolk would flow with oil Try
It's the last pillar of my spirit. It's a meaningful smell. Take me through sadness, out of sadness, out of memory
I believe that many people have the memory of childhood taste buds. That memory will never be forgotten. Let's work together to find the taste of childhood.
Share this recipe with my friends. I'm greedy. The sea duck egg hasn't broken at home. The refrigerator always has. It happens to have tofu. It has to be made. Sea duck eggs are more nutritious than ordinary duck eggs. Lecithin is 50 times more ... ...
The epidemic is trapped in the countryside. Nothing to do. The Dragon Boat Festival falls to. You want to eat salted duck eggs. The finished products sold outside are expensive and unsafe. It's better to do it by yourself.
Because there are no eggs at home. Ha ha with duck eggs.
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
In this hot summer with record high temperature, it's very suitable to prepare a fried duck egg with bitter melon for the family. To be exact, fried eggs with balsam pear. This dish uses duck eggs instead of eggs. It's double cool.